Panamanian fruit

Pineapple

Ananas comosus

Gallery of Panamanian pineapple production and presentation.

Technical sheet

A sweet and juicy tropical fruit produced mainly in Panamá Oeste and Chiriquí.

Variety: MD2 or Golden, with high sweetness, low acidity, intense yellow color and good transport resistance.

Export quality: uniform size, good color, maturity and firmness, free of pests and damage; washing, packaging, traceability and cold chain.

Innovation: in-vitro plants, precision agriculture, phytosanitary monitoring, pheromones and solar energy.