Panamanian specialty

Coffee

Coffea arabica and Coffea canephora

Gallery of Panamanian coffee cultivation, harvest and presentation.

Technical sheet

Coffee recognized for its quality and aromatic profiles. Highland coffee is produced in Boquete, Volcán-Candela and Renacimiento; Robusta is grown in Coclé, Veraguas, Colón, Panamá Oeste and Ngäbe-Buglé.

Varieties: Geisha, Catuai, Caturra, Maragogype, Pacamara, Mundo Novo, Typica and Bourbon.

Export quality: selection of ripe cherries, proper fermentation and drying, traceability, and sanitary and environmental compliance; exported as green coffee beans.

Innovation: genetic improvement, production and postharvest technologies, sustainable traceability, the National Robusta Coffee Plan and solar energy.

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